Tuesday, September 30, 2014

Fond: Seasonal Fare

January 24, 2012 by  
Filed under Restaurants

For an anniversary or birthday, grab your sweetheart and a bottle of wine and head to Fond. Situated on up-and-coming Passyunk Avenue, Fond has simple, sleek decor to create a cozy interior. Fond offers a similarly sparse, yet appetizing, menu of contemporary American cuisine, which varies depending on the season, ensuring the freshest, most seasonal food. Depending on the season, diners can share a garlic-y appetizer of escargot or the popular veal sweetbreads then enjoy entrees of swordfish or strip loin. The light, mostly organic meats come served in moderate portions on appealingly arrayed plates. The modest portion sizes allow diners to save room for the reasonably priced, yet very rich, desserts (Meyer Lemon layer cake, dark chocolate torte, and so on). Make sure to reserve a table online or over the phone to save your place at Fond for that special occasion!

Fond
1617 E. Passyunk Avenue
Philadelphia, PA 19148
(215) 551-5000

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