Tinto: Tapas to Share and Savor

Spain’s northern Basque region is an area fraught with political tension and a mysterious history. Though the Basques are incorporated into Spanish culture, their distinctive language and ancestry sets everything a little bit apart—and that goes for the food too. Philly’s beloved celebrity chef Jose Garces opened Tinto to capture the essence of the Basque [...]

Mercato: Enjoy Inspired Italian Cuisine at this Philly BYOB

Combining the slow-prep traditions of old world Italian cooking with the edgy culinary experimentalism of contemporary cuisine, Mercato is an elegant yet affordable restaurant with historic charm to boot. Located in the former Camac Food Market building, which stood vacant for decades, the restaurant is focused on celebrating tradition in a progressive environment—with an added [...]

Zahav: Modern Israeli Dishes and Delights

Zahav’s spellbinding selection of Moroccan, Middle Eastern, and Mediterranean-inspired cuisine is a true feast for the senses. Served in a swanky yet casual dining room in Society Hill, the extensive menu will transport you to Tel Aviv with a range of succulent, perfectly tapas style dishes that utilize a surprisingly limited list of simple ingredients. [...]