Monday, May 21, 2012

Celebrate Pi Day This Wednesday, March 14th

March 14, 2012 by  
Filed under Restaurants

In honor of this mathematical holiday, Chef Mitch Prensky of Supper, 926 South Street, has prepared an all-pie desert menu for this Wednesday (3/14, get it??). This one-day-only menu includes Apple, Mississippi Mud, Pecan and Peanut Butter pies with your choice of homemade Buttermilk, Vanilla, Caramel Swirl or Bitter Chocolate ice cream for just $8. [...]

Time for Dinner? Enjoy a Meal at Supper

August 18, 2010 by  
Filed under Restaurants

No need to worry about what's for supper when you can instead sample an array of dinner items over at Supper. Chef Mitch Prensky serves up refined American fare in an urban farmhouse setting, a chic environment that draws from the upscale class of fine dining and the rustic charm of local farm ingredients. Home-style [...]