Calling all Italian Food Lovers to Casa D'Angelo in South Florida . . . and the Bahamas!

Tuscan entrees are prepared with exceptional skill under the supervision of Chef Angelo Elia at Casa D’Angelo. Using the finest ingredients from local growers whenever possible, the chef's creations exude interesting combinations of flavor and texture, and have made the establishment popular with locals and visitors alike. This is evident in the consistently wonderful reviews Casa D’Angelo has received. “Elia masterfully couples the Italian cooking rooted in his soul with top-shelf service,” commented Judith Stocks in the Sun-Sentinel. Appetizers are sure to satisfy, and come in the form of fried calamari lightly dusted with semolina flour, beef carpaccio served with shaved parmesan, or one of the featured insalate, like fresh mozzarella with beefsteak tomatoes or a simple salad of arugula, endive, and radicchio with balsamic and goat cheese. As an entrée guests can choose from one of the unique pasta dishes or a wood burning oven specialty, like free range chicken or oak grilled dry-aged New York strip—a specialty of the house—marinated in fresh rosemary and garlic. And if you enjoyed your dining experience at Casa D'Angelo in South Florida, there is another location at The Atlantis resort in The Bahamas—a good reason to book a trip and try this restaurant in a more exotic locale.

Casa D’Angelo
www.casa-d-angelo.com

171 E. Palmetto Park Rd
Boca Raton, FL 33432
(561) 338-1703

201 North Federal Highway
Fort Lauderdale, FL 33304
(954) 564-1234