Time for Dinner? Enjoy a Meal at Supper

No need to worry about what's for supper when you can instead sample an array of dinner items over at Supper. Chef Mitch Prensky serves up refined American fare in an urban farmhouse setting, a chic environment that draws from the upscale class of fine dining and the rustic charm of local farm ingredients. Home-style classics like deviled eggs and duck with waffles get a delectable makeover, while simply prepared dishes such as the vinegar braised and roasted chicken or the spice-crusted tuna add some added punch. Get cozy in the Family Room seating area upstairs or enjoy the full-service bar and open kitchen view on the first floor.

Supper
926 South Street
Philadelphia, PA 19147
(215) 592-8180
www.supperphilly.com

Zahav: Modern Israeli Dishes and Delights

Zahav’s spellbinding selection of Moroccan, Middle Eastern, and Mediterranean-inspired cuisine is a true feast for the senses. Served in a swanky yet casual dining room in Society Hill, the extensive menu will transport you to Tel Aviv with a range of succulent, perfectly tapas style dishes that utilize a surprisingly limited list of simple ingredients. Drawing on various combinations of garlic, onion, chickpeas, sesame, dried fruits, and nuts to flavor the menu (the hummus with homemade laffa bread is to die for), it's a perfect destination for anyone looking for a fresh, unfussy meal that offers a lot of class. Zahav serves seafood, meat, and vegetarian items that will enchant your taste buds and leave you eager to try more.

Zahav
237 Saint James Pl
Philadelphia, PA 19106
(215) 625-8800
www.zahavrestaurant.com

Top Chef, Top Cuisine at 10 Arts

Get a taste of sophisticated American fusion food at 10 Arts, located in the stunning grandeur of The Ritz Carlton Hotel. With an emphasis on organic and local foods, the restaurant prides itself on “bringing the market to the table” with regional cuisine that emphasizes presentation, quality, and class. The chic bistro combines contemporary cooking with a sexy, lounge-like atmosphere that features a 140-foot rotunda and neo-classical columns for a truly inspiring experience. With the shared talents of Michelin 3-star chef Eric Ripert and Chef de Cuisine Jennifer Carroll—a contestant on Top Chef—the menu offers a shifting, savory selection of simple classics with a twist. The fresh seafood is hard to beat, so be sure to try the Chesapeake Bay crab with truffle vinaigrette as an appetizer or the Pennsylvania Brook Trout with baby bok choy and hazelnut brown butter sauce for an entrée. Other unique highlights include the rabbit paillard and wild boar prosciutto.

10 Arts
10 Ave Of The Arts
Philadelphia, PA 19102
(215) 523-8000
www.10arts.com

Honey's Sit 'N Eat: Worth the Wait

And there will be a wait, almost certainly. Combining the best of Southern comfort with the tradition of Jewish cooking, Honey’s Sit ‘N Eat is one of Philly’s most popular eateries for a heartwarming meal that will soothe your palette and satisfy that hankering for homemade goodness. The lengthy menu befits a classic diner experience, but look out for bargain combos like a breakfast of eggs, potato latke, challah toast, and coffee for an unbeatable price. From staples like chicken-fried steak, meaty Reuben sandwiches, and green bean casserole to specialties like savory matzah ball soup, buttery biscuits, and potato pancakes with sweet, cinnamon-rich applesauce, there are delicious options for every appetite and taste preference. There’s no reason to rush over the lovingly prepared platters of old favorites, as the rustic atmosphere—complete with pine wood floors—and patient staff encourage leisurely dining and appreciation.

Honey’s Sit ‘N Eat
800 N 4th St
Philadelphia, PA 19123
(215) 925-1150
www.honeys-restaurant.com

Tiffin: A Philly Favorite for Inspired Indian Cuisine, Delivered Right to Your Door

Delicious and authentic Indian food is not always easy to come by. Fortunately, Tiffin has all the bases covered with a full service restaurant, delivery menu, and unbeatable catering options. Launched as a web-based, healthy Indian food delivery service, the company’s popularity grew among culinary connoisseurs and local diners to the point that business owner Munish Narula was compelled to open a dine-in space. With dishes inspired from all across the subcontinent, there’s something for everyone: from Goan fish curry to Bombay crab masala to barbecued tikka chicken. Whether you’re in the mood to stay in and enjoy a spice-packed curry or you want to get a full flavor experience by eating at Tiffin’s quiet 30-seat restaurant, this Indian food company is the place to go for rich flavors and traditional flare.

Tiffin
710 W Girard Ave
Philadelphia, PA 19123
(215) 922-1297
www.tiffinstore.com

Osteria: A Philadelphia Must for Rustic Italian Cuisine

Take a bite of the flavors grown under that notorious Tuscan sun at Philadelphia’s own Osteria. Nominated by the James Beard Foundation as "Best New Restaurant" in 2008, Osteria is designed to combine the rich, rustic magic of a traditional Italian eatery with the modern industrial sophistication of American fusion cuisine—it's the perfect restaurant for dates, impressing colleagues, or any other special occasion. The rotating menu changes constantly to suit seasonally fresh ingredients, as well as to complement the impressive 100-bottle Italian wine list—ensuring a meal that excels in both quality and coordination. From authentic thinly crusted pizzas to traditionally prepared poultry and meats, there are options for both simple eaters and adventurous carnivores. The interior design reflects the restaurant’s juxtaposed influences, with the wine-red concrete floors balanced by antique pine country tables, the state of the art cooking utensils offset by a vintage Faema coffee machine, and a warm, homey feel that ultimately feels polished and fresh.

Osteria
640 N Broad St.
Philadelphia, PA 19130
(215) 763-0920
www.osteriaphilly.com

Who Makes the Best Cheesesteak in Philly?

The ongoing argument about the best cheesesteak in Philly will probably never be resolved—some people like Pat's, and some can't live without Geno's. So here's a little information about both—you be the judge.

Pat's

Pat’s King of Steaks makes no joke about its name. Originally a hot dog stand at the base of Phildelphia’s Italian market in 1930, owner Pat Olivieri inadvertently invented the steak sandwich when he decided to cook himself a chopped meat sandwich with onions for lunch. The rest, as they say, is history. The quick and easy new dish became a sought after delicacy by local cabbies and local patrons, before growing into a city-wide mainstay. Almost 80 years later, Pat’s is still Philadelphia’s reigning cheesesteak sandwich establishment with a variety of menu options—from the simple classics to items like mushroom pizza steak and roast pork—and a bevy of succulent, well-cooked toppings. Open all day, every day, this is another perfect stop for anyone looking to get a hefty bite of Philadelphia’s infamous edible tradition.

1237 E Passyunk Ave
Philadelphia, PA 19147
(215) 468-1546
www.patskingofsteaks.com

Geno's

Boasting happy customers from Oprah to Justin Timberlake to Tony Danza, Geno’s Steaks has a no-fuss reputation for solid, Philly-style meat sandwiches. Joe Vento opened Geno’s in 1966 with only $6, two boxes of steaks, and six hotdogs. Since that humble beginning, the establishment has grown into a Philadelphia landmark serving simple steaks with a lot of sass. Service is fast and the line keeps pace so make sure you arrive with your decision already made and your order properly planned. With a menu that only includes six varieties of steak sandwich and a few basic sides, it shouldn’t be hard to choose ahead of time. The restaurant is open 24 hours a day, 7 days a week, attracting a diverse crowd of hungry patrons at all hours. Though there is no indoor seating, there are a few tables and canopies out front on the sidewalk for those who can’t wait to dive into their food.

1218 S 9th St
Philadelphia, PA 19147
(215) 389-0659
www.genosteaks.com

Sabrina's Cafe: The Best Brunch in Philly

With two Philadelphia locations—in the Italian Market and Fairmont areas—Sabrina’s Café is a neighborhood eatery with charm and quality to spare. A cozy dining room adorned with quirky, artistic decor, Sabrina's is the perfect spot for breakfast, brunch, lunch, or dinner—although brunch is by far the most popular meal. Morning items stick to American classics with a little extra class—huevos rancheros are spiced up with a smoky chipotle chorizo-red bean tomato sauce and red pepper guacamole, while French toast is made with fluffy challah bread that’s caramelized to perfection. Dinner is equally specialized (not to mention BYOB) with American and Mediterranean options dressed up to suit open palettes and hearty appetites: the house specialty, bouillabaisse, turns the usual seafood concoction into an inspiring medley of tilapia, shrimp, and mussels marinated in a rich tomato and saffron broth; braised shortribs, meanwhile, are prepared with a distinctive fontina cheese and dried cherry port sauce; and the simply prepared salmon comes with oven-dried tomatoes in an olive oil and Chianti reduction. In both warm and cold weather there's often a wait, so be prepared—although the complimentary winter hot chocolate should help to warm you up until your table is called.

Sabrina’s Café
910 Christian St
Philadelphia, PA 19147
(215) 574-1599
www.sabrinascafe.com

A Taste of France in Rittenhouse Square

Take a trip to Paris’ bohemian Left Bank without leaving the city. One of Steven Starr's many hot spots, Parc evokes the chic flair and relaxed joie de vivre of the best French cafes with a stylish café and traditional bistro. Settled right on Rittenhouse Square, the restaurant also honors the outdoor-oriented atmosphere of café culture with exterior seating and large windows. Open seven days a week, the restaurant has distinct menus for breakfast, brunch, lunch, dinner, and, of course, dessert, so there’s always a reason to go. Classics like beefy onion soup, escargot, and home-made baguettes (served warm and crispy) are offset by uniquely prepared items such as trout amandine and beef bourguignon as well as an expansive wine and coffee selection. Whether you’re just in for a quick snack, a superbly prepared coffee, or you’re in the mood to linger over wine and conversation, Parc offers the full gamut of French culinary and cultural options.

Parc
227 S 18th St
Philadelphia, PA 19103
(215) 545-2262
www.parc-restaurant.com

Distrito – A Modern Mexican Fiesta

Distrito does modern Mexican just right. With award-winning, Next Iron Chef finalist Jose Garces at the helm, the restaurant has enjoyed a steady reputation as a swanky destination for sophisticated eaters looking for an extra dash of spice. But don’t let its dressed up looks and popularity fool you—this is not a cantina designed for dulled-down gringo palettes. Distrito keeps things hot, which means diners are treated to strongly accented flavors as well as innovative preparation and presentation. Not to miss specials include the carne asada (12 ounces of rich strip steak prepared with adobo, fried tomatillo, and creamy poblano corn rice) and chuletas de cordero (lamb chops served with smoked bacon atole, chanterelle escabeche, and three-chile bbq)—but there are also plenty of familiar classics like citrus-infused ceviche, hefty enchiladas, and dressed up nachos. Prices err on the expensive side, so save this one for a unique occasion—or just for a vicarious, cheaper vacation than actually heading south of the border.

Distrito
3945 Chestnut St
Philadelphia, PA 19104
(215) 222-1657
www.distritorestaurant.com