Thursday, May 23, 2013

Red Beans and Cauliflower Rice

May 20, 2013 by  
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RED BEANS
•2 tablespoons of vegetable stock or water
•½ medium onion (150g), diced
•½ green bell pepper (100g), diced
•1 ½ cups diced celery (150g)
•3 cloves of garlic, minced
•1 14oz can of diced tomatoes
•2 15oz cans …

Almond Joy Truffles

May 6, 2013 by  
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Ingredients:

  • 10 pitted dried dates
  • unsweetened coconut milk
  • 1/2 cup cacao powder (plus more for coating)
  • 3/4 cup unsweetened shredded coconut (plus more for coating)
  • 20-25 raw almonds

Directions:

  1. Cover the dates in the coconut milk and let

Veggie Huevos Rancheros

April 22, 2013 by  
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Veggie Loaded Huevos Rancheros (Serves 2)

Ingredients:

  • 2/3 cup diced tomato
  • 1 jalapeño, minced
  • 2 tbsp diced onion + 1/4 cup (for zucchini mixture)
  • 1 zucchini, diced
  • 1/4 cup packed chopped cilantro
  • juice of 1 lime
  • salt & pepper

Fudge Brownie Pie

April 15, 2013 by  
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Makes one 9 inch pie.

Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing, gorgeous!

Ingredients:
105g of flour (3/4 cup)
200g of caster sugar (1 cup)
1 ounce of unsweetened cocoa powder, sifted (1/4 cup)
1 tsp …

Chickpea Hummus

April 2, 2013 by  
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Ingredients:

  • 1 (14.5 ounce) can chickpeas (garbanzo beans), drained
  • 2 rounded tablespoons tahini sesame paste
  • A drizzle extra-virgin olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 clove fresh garlic
  • 1/2 teaspoon

Baba Ganoush

March 18, 2013 by  
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Baba Ganoush
Makes 10 servings, 2 tablespoons (28g) each

Ingredients:

  • 1 large eggplant, halved lengthwise
  • 2-3 cloves of garlic
  • 2 tablespoons tahini
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon cayenne
  • Dash of cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon of

Buffalo Chicken Chili

March 4, 2013 by  
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Ingredients

1 pound ground chicken
1 tablespoon oil
1 onion, diced
1/2 cup celery, sliced
1/2 cup carrots, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 cup beer or chicken broth
1 (15 ounce) can diced …

Slow Cooker Jambalaya

February 11, 2013 by  
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• 1 pound fully cooked andouille sausage or chorizo or any ol sausage for that matter
• 1 pound skinless, boneless chicken breast halves cut into small chunks
• 1 large onion, chopped
• 1/2 cup chopped red bell pepper…

Vegetable Paella with Tofu

February 4, 2013 by  
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Makes 4 servings. Each serving: 250 calories, 10g fat, 34g carbs, 7g fiber, 7.6g sugar, 16g protein.

The Ingredients

■1 cup cooked brown rice (about 1/4 cup dry)
■1/8 tsp. saffron, crumbled
■1 tsp olive oil (you can also use …

Mediterranean Portobello Pizza

January 28, 2013 by  
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MEDITERRANEAN PORTOBELLO PIZZAS

Makes as many pizzas as you have portobello caps and I have all the portobello caps!

Ingredients:

• Portobello caps
• A teeny tiny bit of olive oil
• A bit of salt, pepper, and onion powder…

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