Red Beans and Cauliflower Rice
May 20, 2013 by admin
Filed under Recipe Box
RED BEANS
•2 tablespoons of vegetable stock or water
•½ medium onion (150g), diced
•½ green bell pepper (100g), diced
•1 ½ cups diced celery (150g)
•3 cloves of garlic, minced
•1 14oz can of diced tomatoes
•2 15oz cans …
Almond Joy Truffles
May 6, 2013 by admin
Filed under Recipe Box
Ingredients:
- 10 pitted dried dates
- unsweetened coconut milk
- 1/2 cup cacao powder (plus more for coating)
- 3/4 cup unsweetened shredded coconut (plus more for coating)
- 20-25 raw almonds
Directions:
- Cover the dates in the coconut milk and let
…
Veggie Huevos Rancheros
April 22, 2013 by admin
Filed under Recipe Box
Veggie Loaded Huevos Rancheros (Serves 2)
Ingredients:
- 2/3 cup diced tomato
- 1 jalapeño, minced
- 2 tbsp diced onion + 1/4 cup (for zucchini mixture)
- 1 zucchini, diced
- 1/4 cup packed chopped cilantro
- juice of 1 lime
- salt & pepper
…
Fudge Brownie Pie
April 15, 2013 by admin
Filed under Recipe Box
Makes one 9 inch pie.
Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing, gorgeous!
Ingredients:
105g of flour (3/4 cup)
200g of caster sugar (1 cup)
1 ounce of unsweetened cocoa powder, sifted (1/4 cup)
1 tsp …
Chickpea Hummus
April 2, 2013 by admin
Filed under Recipe Box
Ingredients:
- 1 (14.5 ounce) can chickpeas (garbanzo beans), drained
- 2 rounded tablespoons tahini sesame paste
- A drizzle extra-virgin olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 clove fresh garlic
- 1/2 teaspoon
…
Baba Ganoush
March 18, 2013 by admin
Filed under Recipe Box
Baba Ganoush
Makes 10 servings, 2 tablespoons (28g) each
Ingredients:
- 1 large eggplant, halved lengthwise
- 2-3 cloves of garlic
- 2 tablespoons tahini
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon cayenne
- Dash of cumin
- 1/4 teaspoon salt
- 1/2 teaspoon of
…
Buffalo Chicken Chili
March 4, 2013 by admin
Filed under Recipe Box
Ingredients
1 pound ground chicken
1 tablespoon oil
1 onion, diced
1/2 cup celery, sliced
1/2 cup carrots, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 cup beer or chicken broth
1 (15 ounce) can diced …
Slow Cooker Jambalaya
February 11, 2013 by admin
Filed under Recipe Box
• 1 pound fully cooked andouille sausage or chorizo or any ol sausage for that matter
• 1 pound skinless, boneless chicken breast halves cut into small chunks
• 1 large onion, chopped
• 1/2 cup chopped red bell pepper…
Vegetable Paella with Tofu
February 4, 2013 by admin
Filed under Recipe Box
Makes 4 servings. Each serving: 250 calories, 10g fat, 34g carbs, 7g fiber, 7.6g sugar, 16g protein.
The Ingredients
■1 cup cooked brown rice (about 1/4 cup dry)
■1/8 tsp. saffron, crumbled
■1 tsp olive oil (you can also use …
Mediterranean Portobello Pizza
January 28, 2013 by admin
Filed under Recipe Box
MEDITERRANEAN PORTOBELLO PIZZAS
Makes as many pizzas as you have portobello caps and I have all the portobello caps!
Ingredients:
• Portobello caps
• A teeny tiny bit of olive oil
• A bit of salt, pepper, and onion powder…



Equal Housing Opportunity