Slow Cooker Jambalaya

• 1 pound fully cooked andouille sausage or chorizo or any ol sausage for that matter
• 1 pound skinless, boneless chicken breast halves cut into small chunks
• 1 large onion, chopped
• 1/2 cup chopped red bell pepper
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1 (14.5 ounce) can diced tomatoes, undrained
• 6tbsp ketchup
• 6 tbsp Franks red hot
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 bag of uncooked medium shrimp (if you wanna be lazy like I was, dump the shrimp in with everything else at the start. But if you want your shrimp to be juicy and plump, dont add them until 30 mins before serving)

Instructions:

Dump it all in your slow cooker and cook on high for 2-3 hours